Clean food-preparation areas, sinks, cabinets, appliances, and floors in a practical sequence. This guide uses a practical sequence, conservative product choices, and clear safety limits.
Remove food and clutter
Put away ingredients, discard spoiled items, clear the sink, and move only the small appliances needed. This keeps food separate from cleaning products.
Work in small sections and reassess before using more product or pressure. When material identity, contamination, access, or equipment condition is uncertain, pause and verify the correct method.
Clean food-contact surfaces correctly
Use products approved for the surface and follow rinse directions. Clean cutting boards, counters, handles, and sink areas based on actual use.
Work in small sections and reassess before using more product or pressure. When material identity, contamination, access, or equipment condition is uncertain, pause and verify the correct method.
Control grease gradually
Start with a compatible detergent and warm water where appropriate. Allow dwell time rather than immediately reaching for abrasive tools that may scratch finishes.
Work in small sections and reassess before using more product or pressure. When material identity, contamination, access, or equipment condition is uncertain, pause and verify the correct method.
Finish dry
Dry cabinet edges, metal fixtures, seals, and floor transitions. Standing moisture can damage materials and create odour or slip problems.
Work in small sections and reassess before using more product or pressure. When material identity, contamination, access, or equipment condition is uncertain, pause and verify the correct method.
Practical checklist
- Remove food and clutter: Put away ingredients, discard spoiled items, clear the sink, and move only the small appliances needed.
- Clean food-contact surfaces correctly: Use products approved for the surface and follow rinse directions.
- Control grease gradually: Start with a compatible detergent and warm water where appropriate.
- Finish dry: Dry cabinet edges, metal fixtures, seals, and floor transitions.